![]() Remove the pan before any burning start to happen, and stir around the mixture to promote a crunchier texture and rich toasted flavor.Īnd there you have it. Pay close attention to the crumble as the timer counts down the last few minutes.Ĭrumble has a tendency to burn around the edges. Insert the pan directly into a preheated oven. When baking crumble topping by itself, then evenly spread the raw oatmeal crumble topping onto a baking sheet with wax paper. The crumble will toast while forming a crunchy crust on the baked goods. Oatmeal crumble topping can be baked by itself and sprinkled onto a variety of dessert-like dishes, or it can be baked directly on top of fruit pies, muffins and cookies.Ĭookies, muffins and fruit pies should be baked as directed. It’s important to move quickly so that the butter stays cold and does not soften to room temperature. That way if you choose to use a pastry cutter or food process then you don’t destroy the rolled oats and walnuts during the process. However, the fancy tools are not necessary and your fingers will work perfectly well for this small batch.Īfter the butter has been worked into the crumble, then add the rolled oats and chopped walnuts. Smush the butter cubes between your fingers until you reach small pea-sized crumbs.Ĭrumble topping can easily be made in a food processor or with the help of a pastry cutter. Using the tips of your fingers, work the butter into the dry ingredients. When the components are fully mixed, then its time to add the butter. The rolled oats and chopped walnuts are added at the end so that they are not crushed along the way. Then, gather together the dry ingredients including oat flour, sugar, spice and salt. This helps to keep the butter extra cold instead of leaving it out at room temperature. I like to dice the butter into small cubes and then put it into the freezer while preparing the dry ingredients. (This is an important technique when making crisp, crumble and streusel topping.) Preheat the oven, because the butter needs to be cold when placed into the oven. Once you have gathered together the oatmeal crumble ingredients, then its time to start preparing. It looks similar, taste the same and I guarantee that no one will notice a difference. However, when you’re in a pinch then it is very easy to make oat flour at home. Oat flour is available at many major supermarkets. Oats are naturally gluten free, but if wheat contamination is an issue you are trying to avoid then purchase oats that have been certified gluten-free. You want to use rolled oats and oat flour to make this recipe gluten-free. This is our favorite way to make overnight oats! The crunchy topping adds a bit of spice and texture to the soaked oatmeal. You may also like: How to make apple crumble overnight oats from scratch. If you choose to freeze raw oatmeal crumble, then remove the mixture, spread it evenly on a baking sheet and immediately place in the oven to bake. When fully baked, it will keep for about a week in an airtight container and also holds up for months in the freezer.įurthermore, the unbaked mixture can be frozen. You can also make the oatmeal crumble topping in advance. In total, you are looking at 15 minutes of baking time, but that really not too bad because the house will smell like toasted oats and aromatic cinnamon. The recipe requires only five ingredients if you don’t count the salt and walnuts, which are technically optional. This gluten free oatmeal crumble is easy to make and only uses a few ingredients. Need an oatmeal crumble topping recipe to add on a cake, muffin or oatmeal.
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